Indoor Dried Seasoned Firewood active

To produce indoor dried seasoned firewood, follow these steps:

1. Harvest the wood: Cut the firewood to length and split it into manageable pieces.
2. Stack the wood: Stack the pieces of firewood in a sunny, well-ventilated area, such as a field or a woodshed.
3. Leave the wood to dry: Allow the firewood to dry for at least six months to a year. The length of time will depend on the type of wood, the humidity and temperature, and the size of the pieces.
4. Cover the wood: Cover the stack of firewood to keep rain and snow from wetting the wood.
5. Turn the wood: Periodically turn the firewood pieces to allow all sides to dry evenly.
6. Check for moisture: Use a moisture meter or other method to check the moisture content of the firewood. Firewood is considered seasoned when its moisture content is 20% or less.
7. Store the firewood: Once the firewood is dry and seasoned, store it in a dry, covered place, such as a woodshed or a covered porch, to prevent it from getting wet again.

By following these steps, you will produce high-quality indoor dried seasoned firewood that will burn efficiently, produce less smoke and creosote, and be less likely to cause chimney fires.